Dutch Butter 82% [LACTIC],Netherlands price supplier

 

BUTTER 25 KGS BULK

Product characteristics

• Milk Fat min. 82.0%
• Moisture max. 16.0%
• Texture from  moderately firm  to  highly firm  (see below "product portfolio")

Benefits

• Natural product
• Excellent taste
• Creamy mouth feel
• Extended shelf life compared to texturised butter
• Improved moisture distribution

Applications

• Cake
• Cake (batters)
• Dough (soft, piped and stiff)
• Short bread cookies
• Viennoiserie, e.g. croissant, brioche, Danish pastry
• Puff pastry, e.g. pie, strudel, sausage rolls

Product portfolio

• Summer butter (moderately firm texture)
• Winter butter (firm texture)
• Hard winter butter (very firm texture)
• Extra hard winter butter (highly firm texture)

Product varieties

• Lactic / Sweet cream
• Salted / Unsalted
• With / Without colour

Packaging information

• Food grade cartons of 25 kg with polyethylene inner bag