DWT Mesh-belt Drier for Vegetable Dehydration,China Jiangda price supplier

company profile

Changzhou Jianda Drying Equipment Co.,Ltd

China

Contact: Ms.Mary Ma

Tel: 0086-519-88962888

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:DWT

Origin:China

Brand:Jiangda

DWT Series Mesh-Belt Drier for Vegetable Dehydration is special equipment researched and developed on the basis of traditional mesh belt drier. It has stronger pertinency, practicability and high efficiency of energy. It is wide used for all kinds of vegetables dehydration such as garlic, cushaw, konjak, white radish, yam, bamboo shoot, etc at different region and season. Till the third generation DWT series drier for vegetables dehydration has been developed. We are making advanced productive equipment for customers. According to the characteristics of raw materials to be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the most suitable and the best drier for vegetables dehydration to supply customers.

Technological Process

Remark: This is Production Line for vegetables dehydration. It consists of three sets of drier in series. In general, it adopts two sets or over two sets in series, the good quality of products can be got.

Application

It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.

The type raw materials: garlic, cushaw, konjak, white radish, yam, bamboo shoot, capsicum, onion, apple, etc.

Principle

The machine consist of adding device, dry bed heat exchanger, dramp exhaust fam and so on.When operation, air will be entered into the drier and heated through heat exchanger. Being adopted scientific and reasonable circular method, the hot air will pass through raw materials to be dried on the bed and make uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the drier will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished.

Features

Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.

It can adopt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.

TECHNICAL PARAMETERS

Model

DWT-1.6-I

DWT-1.6-II

DWT-1.6-III

DWT-2-I

DWT-2-II

DWT-2-III

Fed table

Middle table

Discharge table

Fed table

Middle table

Discharge table

Belt width (m)

1.6

1.6

1.6

2

2

2

Drying section length (m)

10

10

8

10

10

8

Thickness of the material to be covered (mm)

≤100

≤100

≤100

≤100

≤100

≤100

Temperature (°C)

50-150

50-150

50-150

50-150

50-150

50-150

Area of heat conduction m ²

525

398

262.5

656

497

327.5

Steam pressure (Mpa)

0.2-0.8

02-0.8

0.2-0.8

0.2-0.8

0.2-0.8

0.2-0.8

Model	DWT-1.6-I	DWT-1.6-II	DWT-1.6-III	DWT-2-I	DWT-2-II	DWT-2-III
Model	Fed table	Middle table	Discharge table	Fed table	Middle table	Discharge table
Belt width (m)	1.6	1.6	1.6	2	2	2
Drying section length (m)	10	10	8	10	10	8
Thickness of the material to be covered (mm)	≤100	≤100	≤100	≤100	≤100	≤100
Temperature (°C)	50-150	50-150	50-150	50-150	50-150	50-150
Area of heat conduction m ²	525	398	262.5	656	497	327.5
Steam pressure (Mpa)	0.2-0.8	02-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8