| ≥1 piece |
*General Information:
It is the specialized equipment developed from traditional belt dryer. It is features with high practice, wide application and it is effective. It is widely used for dehydrating season vegetables and fruits such as garlic, pumpkin, giantarum, white turnip, yam, bamboo shoots, etc. By now, we have developed the three generation dehydrating dryer. Furthermore, we try to know the customers actual need and base on the materials characteristics in order to make the most suitable equipment which can realize continous production for root, culm, leaves, slice, caking and particles and other vegetables. The typical drying materials are: garlic, pumpkin, carrot, yam, bamboo shoots, onion, apple, etc.
*Characteristics:
#The drying area, air pressure, air volume and temperature can be adjusted for different vegetables.
#It can adopt different process line and auxiliary equipment base on the characteristics of the vegetables.