Ingredients: 300g butter 275g castor sugar 1 teaspoon Vanilla essence 2 packet DXN Vita Café 5 eggs 150g self-raising flour 125g superfine flour, sifted ½ teaspoon Baking Powder Preparation method: Line base and sides of a 22cm cake pan with parchment paper. Preheat oven to 170°C or 338°F. Mix butter, sugar and vanilla essence until light and fluffy. Add in 2 packets of DXN Vita Café. Add in eggs and beat well. Mix with self-raising flour, superfine flour and baking powder evenly. Pour mixture into a prepared pan and make a slight hollow in the center of the batter. Bake the mixture in a preheated oven for 1-1 ½ hours or until cake is golden in colour or cooked through when tested with a skewer.