| ≥1 piece |
NAME: Dzong vermicelli
INGREDIENT: Arrow-root powder, water
FEATURE: Threads, light brown
Packing: Plastic bag
Dzong vermicelli is a special food of Asian.
Dzong vermicelli is made from arrow-root flour, water, 100% natural, no chemical.
Dzong vermicelli is a Vietnam traditional food.
NAME: dzong vermicelli
INGREDIENT: arrow root flour, water
FEATURE: Threads, light yellow
PACKING: PE bag net 500g
For use: breakfast, daily meal,
Cooking by anyway: chicken soup, fry with beef, pork, chicken, shrime, vegetable, etc.
It's very popular in Viet Nam, china, Korea, Japan, Thailand, etc
100% from rice, no chemical, low fat, low suger.
This is a Asian traditional food. It's very popular in Viet Nam, china, Korea, Japan, Thailand, etc
If you are interested please do not hesitate to contact me.
Best regard
Mr Ben
| Type: Other | Product Type: Dzong Vermicelli | Primary Ingredient: arrow root flour |
| Processing Type: Steamed | Style: Dried | Feature: Gluten-Free, Normal, Sugar-Free |
| Packaging: Bag | Certification: ISO | Place of Origin: Vietnam |
| Brand Name: Hoangmaifoods | Model Number: DZ1 | Place of Origin: Vietnam |
| Primary Ingredient: Arrow-root flour | Processing Type: Refined | Feature: Normal |
| Certification: HACCP, ISO | Packaging: Bag | Brand Name: Dzong |
| Style: Dried | Type: Vermicelli |