| ≥1 piece |
1:e-Polylysine
2:GRAS notice no.:GRN000135 BY FDA
3:ph:9
4:Package:1kgs,2kg,25kg
5:shelf year: 2year
”United International Inc.” is producing and exporting e-Polylysine in high quality and competitive price:
Product: e-Polylysine
CAS No.: 28211-04-3
Formula: (C 6 H 12 N 2 O)n
Molecular weight: 1500~3000
Appearance: Pale yellow powder
Others name: e-Polylysine
Description: Pale yellow powder
e-PL.HCL 95% min
e-PL 80% min
Loss on drying 20% max
Residue on ignition 1% max
Heavy metals 20ppm max
Arsenic 4ppm max
Regulation:
e-polylysine is e-Generally Recognized as Safe(GRAS.GRN000135) by the FDA IN 2003
ADVANTAGES:
It is completely harmless to human body
it can degrade to normal food components in the digestive tract
For foods degraded to harmless components during heat treatment
No affect the digestive tract flora
No affect the medicinal use of these agents
With a wide range of bacteriostatic , this product is a broad spectrum anti-bacterial, anti-bacterial effective, and safer enviroment-friendly bio-preservation agent, Has a strong inhibition of yeast, mold, bacteria and development role, Especially for food spoilage caused by yeast, fungi, bacteria the best, Major constraint to the object as follows: Abamectin pseudomonas genus, Micrococcus, Bacillus ,enterobacter spp, Vibrio, Vibrio spp, Lactobacillus bacteria, heat-resistant bacillus, Streptococcus thermophilus, lactic acid bacteria, Staphylococcus aureus glucose and other gramyin-positive bacteria , yeast, etc:
Stability in food Ph
Food heating temperature stability, and adaptability -5°C-210°C, at 180°C heat for 30 minutes does not affect its antibacterial antiseptic effect, can be used for cooked food and baked goods
Product Introduction
e-polylysine is a homopolymer of L-lysine, as a natural, toxicologically safe, antibacterial food preservative. It can inhibit the growth of bacteria, yeasts and moulds bacteria, especially inhibit the Gram(-) bacteria which can’t easily inhibit by other preservatives,such as coli, Salmonella, and also can inhibit the thermophilics, such as bacillus-bacilli. Its activity is not affected by PH,and stable when heated. Therefore, it can be sterilized along with the raw material. It is a food preservative which is highly efficient, safe, and has no side-effects. It has lots of advantages over traditional preservatives, such as high safety good heat tolerance and solubility in water and extensive antimicrobial against Gram+ bacteria and fungi.
Application
e-polylysine has been used mainly as what improves in keeping quality of food and applied to a box lunch and prepared foodstuffs in a convenience store or the like. It can be used in rice, noodles, cakes, snacks, and ice creams, salad, canned foods and meat products. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc..
Technical Data
Active ingredient > 85% or customized according to the request.
Expiration:
2 years in cool ( 0°C-10°C), dry conditions, away from direct sunlight in original unopened packs.
If you are interested please feel free to contact with us.
Best regards,
Contact person: Mr. Edven Lee
Qingdao FTZ United International Inc.
18/F, Huaren International Building,
2A Shandong Road, Qingdao, China 266071