| ≥1 piece |
This dish is made from only the freshest sardines which are baked, boiled, and finished in the kanro-ni style. Easy Food Sardine
The delicious flavor is a result of the skilful blending of traditional Seasonings such as soy sauce and glutinous starch syrup. Iwashi kanro-ni is a particularly healthy dish.
Easy Food Sardine Japanese Seafoods Traditional Cooking
[Use]
This proruct is already cooked, so you just need to open the package and serve quickly. You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.
Please check out our recipes. http://www.bisyoku.com/tnl_ny.html
[Ingredients]
Sardine, Soy sauce, Sugar, Starch syrup, Regenerated starch syrup, Agar, Sweetener (Sorbitol), Sour agent, Seasoning (Amino acid etc), Thickening polysaccharides, (Contain soybean, wheat ingredients)
[Nutrition Facts] (Per 100g)
Calories: 270 kcal
Protein: 20.2g
Fat: 7.3g
Carbohydrate: 31.1g
Sodium: 1410mg
[Image Sample]
[Image Sample]
| Product Type: Fish | Variety: Sardine | Style: Preserved |
| Preservation Process: Soy Sauce and Sugar | Shape: Piece | Part: Fin, Bone, Body |
| Certification: HACCP, ISO | Packaging: Vacuum | Shelf Life: 120 days |
| Weight (kg): 2.64 | Brand Name: Iwashi Kanro-ni (Tsukudani / Teriya... | A box contains 110g x 24 packages: 2.64kg |