| ≥1 piece |
In Foodstuff field , Gelatin usually acts as gelatinizer, stabilizer, thickener, foamer, swelling agent ,etc . It is light yellow to yellow fine granular, should be keep dry, clean and even with out impurities. Widely used in meat, ice cream, frozen meat, salad, pudding, frosting, yolk juice, beer clarifier, cheese and dairy, sausage, cracker, cold drink, soft adhesive powder.