| ≥1 piece |
Bone gelatin is made from animal?￥ bone, usually bovine bone, whose jelly strength is higher at lower viscosity comparing with Skin gelatin.
1).Jelly Strength (12.5%):420 bloom~ 672 blooms
2).Viscosity (12.5%): 70 mps~212mps
3).Moisture:16% max
4).Escherichia coli: absent ing
Staphylococcus aureus: absent ing
Proteolytic bacteria: absent ing
Salmonella: absent ing
5).Sight sense: Light yellow or off white to primrose yellow in shape of granules without impurity in sight.
6).Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).