Specification:
Protein( on dry basis ): -- ≥ 93.50%
Moisture: ------------------- ≤ 12.00%
Fat: -------------------------- ≤ 1.50%
Ash: ------------------------- ≤ 1.80%
Acidity ----------------------- ≤ 40 ° T
Lactose --------------------- ≤ 1.00%
Ph ---------------------------- 4.2-4.8
Viscosity: ------------------- 500-2000mPa.s
Yeasts & mould: --------- ≤ 50/ g
Coli bacterium: ---------- ≤ 40/100g
Total plate count -------- ≤ 30000/g
Arsenic: -------------------- ≤ 0.0002mg/kg
Lead: ----------------------- ≤ 0.002mg/kg
Salmonella: --------------- No
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Product Type:
Casein
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Type:
Edible Casein
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Place of Origin:
Jiangsu China (Mainland)
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