| ≥1 piece |
Description: the white powder dehydrated from the starch milk made from corns after soaking, crushing, degermination, residue removal and protein separation.
Function: Edible Corn Starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermentation, food processing, sugar making and paper-making industries.