Jelly strength
SPECIFICATIONS (6.67%): 100-120 bloom, 120-140 bloom, 150-170 bloom, 170-190 bloom, 190-210 bloom, 210-230 bloom, 240-260 bloom
VISCOSITY (mps/6.67%): 28-36, 37-42, 40-45, 46-55, 48-60, 48-68, 50-75
VISCOSITY(E/15%): 5-7.4, 8-9.8, 10-11.4, 12-15, 12-18, 12-20, 12-25
TRANSPARENCY (mm) >: 100, 100, 100, 200, 200, 300, 400
ASH CONTENT (%) <: 2.0, 2.0, 2.0, 2.0, 1.0, 1.0, 1.0
MOISTURE (%) <: 14, 14, 14, 14, 14, 14, 14
PH: 5.0-7.0, 5.0-7.0, 5.0-7.0, 5.0-7.0, 5.0-7.0, 5.0-7.0, 5.0-7.0
SULPHUR DIOXIDE (mg/kg) <: 60, 60, 60, 60, 60, 50, 50
AS (mg/kg) <: 1.0, 1.0, 1.0, 1.0, 1.0, 1.0, 1.0
HEAVY METAL (mg/kg ) <: 20, 20, 20, 20, 20, 20, 20
TOTALBACTERIAL COUNT (piece/g) <: 1000, 1000, 1000, 1000, 1000, 1000, 1000
COLIBACILLUS: NON, NON, NON, NON, NON, NON, NON
SALMONELLA: NON, NON, NON, NON, NON, NON, NON