edible gelatin,China Te-Ao price supplier

1  Jelly strength:100 bloom-260 bloom

2  Viscosity degree E :4 15

3  Viscosity   mpa.s :2.7 5.5

4  Moisture:10% 15%

5  Transparency: 200mm 480mm

edible gelatin is mainly used in the following respects

1 Candy  : gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness

2 Cotton candy   :making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors

3 Dragee :    making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster

4 Meat  : gelatin are used for perparation of many dishes ,such as gelatin beef,corned beef,meat stuffing of boiled dumpling and stuffed bun,burger and all kinds of ham meat. It could enrich flavor of meat and enchance coagulation.Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation.

5 Jam  for salad,chocolate catsup and peanut catsup,making use of viscosity gelatin to enhance thickness of products,improve quality and enhance flavor