| ≥1 piece |
The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.
Features:
1) 80 - 260 bloom.g in bulk
2) Made from the skin of cattles or pigs
3) Appearance: light yellow or off white to primrose yellow in shape of granules without impurity in sight
4) Smell and taste: typical, free from disagreeable tastes and odors
5)Packing:25kgs net in a sack bag