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Features: 1: gelatin 100-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity and high clarity 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft candy can maintain a stable form, even if the load does not bear a greater deformation. |