edible gelatin for candy / marshmallow,China Ouchang price supplier

 

   edible gelatin for candy / Marshmallow  

1)  Product name: aspic Canned Meat ham pie, etc
Gelatin specifications: 180Bloom 200Bloom 220Bloom 240Bloom 250Bloom 260Bloom 280Bloom
Formula: 0.5-18%   

 

2)Product variety: Ice cream cheese for silk mouth of fruit jelly pudding and other desserts
the gelatin fudge

recipe status: 120Bloom 150Bloom 180Bloom 200Bloom 240Bloom 260Bloom 280Bloom
Formula: 0.2-2%

 

3)Product name: as pic canned meat ham pie, etc
Gelatin specifications: 180Bloom 200Bloom 220Bloom 240Bloom 250Bloom 260Bloom 280Bloom
Formula: 0.5-18%

 

4)Products: various types of milk yogurt and auxiliary distribution, etc
Gelatin specifications: 150Bloom 180Bloom 200Bloom 220Bloom
Formula proportion : 0.2-3%

 

5)Products: Wine juice and other drinks
 Gelatin specifications : 120Bloom 150Bloom 180Bloom 200Bloom 
Formula proportion : 5-15%

 

 

 

How to identify industrial gelatin, edible gelatin

We can through the following three ways to carry out the initial identification.

    One. Industrial Ming Polystyrene general quality is relatively poor, more impurities, viscosity and toughness is relatively small, it is particularly fragile, if you buy products basically can determine that is to add an industrial gelatin.

 

    Two. Industrial Ming Polystyrene usually have bright colors. Edible gelatin is transparent, white, very clean, and industrial gelatin impurities. If you are using the industrial gelatin, manufacturers will pay more some flavors, dyes, coloring agent to cover up the impurities, so the more vivid the color the more likely is industrial gelatin doing.

    Three. Industrial gelatin things to do, because in order to reduce costs, often the quality of materials, technology, environmentally poor, made products are not refined.

 

Method of use:

According to the need of the product, and put quantitative gelatin in cold water, the water absorption expansion after 1 to 2 hours, heated to 60 degrees, or directly to the quantitative gelatin in 70 ~ 80 degrees of hot water mixing dissolved, add 50 to 55 degrees tank placed within 2 to 4 hours after mixed with other ingredients. If used for ingredients directly, gelatin can be ground into powder and mix with other ingredients.

 

1, the gelatin in cold water soak for 60 minutes first, make its full water absorption expansion;

2, and then in 70-70 °C water bath environment, to melt the gelatine.

 

APPLICATION

 

GELATIN:

 

 

 

Our Advantages:

1.Rich experience in loading a great amount of containers in Chinese sea port
2.Fast shipment by well-reputed shipping line
3.Packing with pallets according to buyers’ special request
4.Providing best service after shipment by e-mail
5.Cargoes together with container sales service available
6.Rich experience in Canada & Japan export
7.Providing photos of cargoes before and after loading into container
8.Raw materials from Chinese origin

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