edible gelatin for Confectionery used
| Brand Name |
RESTAR |
| CAS No. |
9000-70-8 |
| Purity |
99.9% |
| physical property |
light yellow,odorless,granule or powder
|
Edible gelatin for confectionery used
1)Jelly strength(6.67%):140bl-260bl
2)viscosity:3.0-5.5 map.s
3)Size:8-60mesh
Note: If you interest our products,pls kindly offer your specs of your requirements.
4)Certificate:Halal,HACCP,Veternity(Health),COA.
5)physical property: light yellow,granule or powder,odorless,environment friendly.
6)usage:
Gelatin is a protein produced by partial hydrolysis of collagen extracted from animal bone or skin. Gelatin based dishes are healthy, nutritious, economic and attractive. Such dishes are much more than traditional jellies and include salads, meats, poultry, seafood, desserts, slices, cheesecakes, ice creams and dressings to name a few.
packing & Delivery
poly bag inner,kraft paper bag outer.25kg/bag. it will be delivery within 3 weeks including commodity inspection time.
Any items you interested,pls kindly contact with us,sent me email or call me derectly.
Regards.
Riva.Lin(MS)