| ≥1 piece |
Applications: Being an ingredient(such as Food thickeners, stabilizers, film-forming agent), gelatin is used in a wide variety of products in areas of food processing, for example, in produce for Wine, cheese, milk, canned sausage, jelly, skin cold, candy, cakes and soft cold drinks
Quality Assurance:
Items
Edible Gelatins
Viscosity Mpascal mpa.s
≥ 1.5-5.5
Viscosity Engler °E
≥ 5-20
Viscosity-breakdown %
≤ 20
Clarity mm
≥ 50-500
Moisture Content %
≤ 14.0
Ashes %
≤ 2.0
Water insoluble substance %
≤ 0.2
PH Value
4.5-7.0
Sulphur mg/kg
≤ 100
Chromium mg/kg
≤ 2.0
Arsenic mg/kg
≤ 1.0
Heavy Metals mg/kg
≤ 50
Total Bacteria Cout ??a/g
≤ 500
Large Intestine Bacteria Colony
No detected
Sal Monnella ing
No detected