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Edible Halal Gelatin in Red Wine,China Aoxing price supplier

Edible Halal Gelatin in Red Wine
min.order / fob price
≥1 piece
OriginHenan China
Production Capacity1500 Metric Ton/Metric Tons per Year
CategoryOthers
Update Time2014-09-19
company profile
Luohe Yijia Trade Co., Ltd.
China
Contact: Mr.Mr. Allen Zhang
Tel: 0086-395-6697388
Number of Employees: 5 - 10 People
Business Type: Trading Company
product details
Model No:AX-1000
Origin:Henan China
Brand:Aoxing

1)Cert:ISO, HACCP, Halal
2)Jelly strength:100~280bloom
3)Viscosity:2.5~6.0mPa.s
4)Edible gelatin in red wine

The Process of Gelatin :

 

 

 

The Instruction of Gelatin :

 

The raw material for gelatin manufacture is the naturally occurring protein Collagen, which is commercially sourced from the meat industry.

 

Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality.

 

The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff .

 

Gelatin contains 84 - 90% protein , 1 - 2% mineral salts , 8 - 15% water and it is free from additives and Preservatives .

 

The Statement of Gelatin :

 

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW 

OR PALE YELLOW

LIGHT YELLOW

 

ODOUR

NORMAL

NORMAL  

 

TASTE

NORMAL

NORMAL

 

TEXTURE

DRIED GRANULES OR POWDER

GRANULES

 

JELLYSTRENGTH

250±10 BLOOM.G

253 BLOOM.G

6.67% AT 10°C FOR 18HOURS

VISCOSITY

  200MPS ±5MPS

202MPS

6.67% AT 60°C AMERICAN PIPETTE

MOISTURE

<13%

11.1%

24 HOURS AT 550°C

ASH CONTENT

<2%

1.7%

COLORIMETRIC

TRANSPARENCY

>300MM

400MM

5% SOLUTION AT 40°C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SULPHUR  DIOXIDE

<50MG/KG

5MG/KG

DISTILLATION-LODOMETRY

HEAVY METAL (Pb)

<40MG/KG

1.8MG/KG

ATOMIC ABSORPTION

ARSENIC

<1MG/KG

0.32MG/KG

ATOMIC ABSORPTION

PEROXIDE

<10MG/KG

5MG/KG

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

 TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL PLATE COUNT

<1000/G

285/G

EUR.PH

E.COLI

ABS/25G

ABS/25G

ABS/25G

CLIPBACILLUS

ABS/10G

ABS/10G

EUR.PH

SALMONELLA

ABS/25G

ABS/25G

EUR.PH

 

 

Pic of Gelatin :

 

CAS No.:
9000-70-8
Other Names:
Gelatine;Puragel
MF:
C102H151039N31
EINECS No.:
232-554-6
Place of Origin:
Henan China (Mainland)
Type:
Antioxidants
Brand Name:
Aoxing
Model Number:
AX-1000
Size:
8~120mesh
Transparency:
200~480mm
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