| ≥1 piece |
PRODUCT: EDIBLE BEEF TALLOW
INGREDIENTS: BEEF FAT (99.9845%), BHA (.01%), PROPYL GALLATE (.005%) AND CITRIC ACID
(.0005%) ADDED TO IMPROVE STABILITY.
PRODUCT CHARACTERISTICS: HEAVY-DUTY, CREAMY, DEODARIZED SHORTENING WITH ANTI
FOAMING AGENTS. PRODUCT RESISTS OXIDATION AND HAS LOW FREE FATTY ACID BUILD UP.
CREAMY WHITE APPEARANCE AND SOLID TEXTURE.
SHIPPING AND STORAGE TEMPERATURE: 45 – 80°F
Characteristics: Free Fatty Acid percentage not greater than 2. The product is suitable for human consumption subject to further processing.
ANALYTICAL:
Moisture 0.05% max
Free Fatty Acid 0.05% oleic max.
Peroxide Value 1.0 mEq/kg max.
AOM Stability 100 hrs. min.
Odor and Flavor Beefy flavor, free from rancid odors
Color (Lovibond) 10.0 yellow/1.0 red
Melting Point (Wiley) 106-110 F
Smoke Point 450 F
MICROBIOLOGICAL:
Aerobic Plate Count Negative
E. Coli Negative
Salmonella Negative
Staph. Aureus (coag +) Negative
Mold & Yeast Negative
Coliform Negative
SHELF LIFE: 365 days
Packing: Export Standard and as per client's request. we can customize as you want
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