Large quantity of best grade Edible olive oil available at best discount prices.
EDIBLE OLIVE OIL
TEST METHOD RANGE
Specific gravity @ 25°C USP 0.910-0.915
Iodine value USP 79 - 88
Saponification value USP 190 - 195
Free fatty acids USP < 5.0 mL of 0.10 N NaOH
Cottonseed Oil USP absent
Sesame oil USP absent
Peanut oil USP absent
Teaseed oil USP absent
Solidification range of fatty acids USP 17° - 26°
Heavy metals, Method II USP <0.001%
Organic volatile impurities USP
Benzene 2 ppm max
Chloroform 60 ppm max
1,4-Dioxane 380 ppm max
Methylene Chloride 600 ppm max
Trichloroethylene 80 ppm max
Color Gardner AOCS Td la-64 8 max
Appearance Clear and brilliant, yellow-green oily liquid
Odor Characteristic
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 0.1 - 1.2 C18:1 65 - 85
C16:0 7 - 16 C18:2 4 - 15
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Product Type:
Fruit Oil
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Type:
Olive Oil
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Cultivation Type:
Organic
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