| ≥1 piece |
Edible SAFFLOWER OIL is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of Carthamus Tinctorius:
The chief interest in Edible Safflower Oil lies in the fact that it contains about 75% Linoleic Acid, with total unsaturated acids of about 94%.
The anti oxidant used in Edible Safflower Oil is 0.01% Propyl Gallate, 0.005% Citric Acid. This has been found effective for stabilization against rancidity.
A number of medical research organizations have reported that the principle ingredient of Edible Safflower Oil, Linoleic Glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.