Edible gelatin:
1.ISO 9001: 2000, HACCP, HALAL certificate.
2.JELLY STRENGTH 80-280bloom (6.67%), viscosity as you require
3.the edible gelatin we produced is made of selected fresh animal skin or bone.
4.High quality, low price, excellent service, fast and safe delivery
Edible skin gelatin contains 18 kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface activity, viscosity, and film-forming, hanging breast, and a buffer, and invasive, stability, and water easily insoluble, and can be used in aspic, jelly, canned food, candy, sausage, vermicelli, instant noodles, ice cream, cakes and all kinds of dairy production.