| ≥1 piece |
Edible skin gelatin:
1) ISO, HACCP, Halal Cert
2) Jel-strength: 80~260 Bloom
3) Viscosity: 2.5~6.0 Mpa.S
4) Size: 8~60 mesh
Edible skin gelatin :
| Jelly strength | 80~260 Bloom |
| Viscosity | 2.5~6.0 Mpa.s |
| Mesh | 8~60 mesh |
| Ashes | 1.6% Max |
| Moisture | 14% Max |
| Product capacity | 3000 MT/Year |
1) Raw material: made of healthy bone chips and slaughtered beef skin
2) Our manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending
3) edible gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as Food Additive such as gelatinize, stabilizer, thickener, foamer, and swelling agent
4) Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy.
| CAS No.: 9000-70-8 | Other Names: gelatine | MF: C6H12O6 |
| EINECS No.: 232-554-6 | FEMA No.: 3385 | Place of Origin: Henan China (Mainland) |
| Type: Emulsifiers, Stabilizers, Thickeners | Brand Name: HAIJIAO | Model Number: PX01012 |
| Color: colorless or faintly yellow | Smell: odorless | Form: granules or powder |
| Purity: 98% | Shelf Time: two years | Packing: 25KG/bag, PP bag with weave bag outsid... |