| ≥1 piece |
Edible wheat starch
wheat starch is a bright white powder, like material, high transparency, strong and stable viscosity, easy to gel, and anti-deformation ability, widely used in food, paper, textiles, pharmaceuticals and alcohol, Monosodium glutamate , citric acid, etc
Specification
| Item | Index | ||
| Premium Grade | First Grade | Second Grade | |
| Appearance | White Powder | ||
| Taste and Smell | No Particular Smell | ||
| Moisture (dry)( %) | Max.14 | ||
| Acidity (°T) | Max. 2.0 | Max.2.5 | Max.3.5 |
| Ash(dry) (%) | Max. 0.25 | Max. 0.30 | Max. 0.4 0 |
| Protein(dry) (%) | Max. 0.30 | Max. 0.40 | Max. 0.50 |
| Spot (unit/cm2) | Max. 2.00 | Max. 3.00 | Max. 4.00 |
| Particle Size (100 mesh)(%) | Min. 99.8 | Min. 99.0 | Min. 98.0 |
| White Degree (%) | Min. 93.0 | Min. 92.0 | Min. 98.0 |
| Viscosity ( mPa.S) | Min. 50.0 | Min. 45.0 | Min.45.0 |
| Fat(dry) (%) | Max. 0.07 | Max.0.1 | Max.0.15 |
| Product Type: Starch | Place of Origin: China (Mainland) |