| ≥1 piece |
Egg Albumen Powder
raw material: hen egg white
application: confectionary and bakery industry
egg albumen powder
raw material: hen egg white
application: confectionary and bakery industry
| Moisture | 8% max |
| PH value | 6.0-8.0 |
| Protein | 80% min |
| Whipping test | >130mm |
| Product Type: |
Egg Product
|
Variety: |
Egg White Powder
|
Origin: |
Chicken
|
| Use: |
Industry
|
Certification: |
HACCP,ISO,QS
|
Shelf Life: |
24month
|
| Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
LEHWA
|