| ≥1 piece |
egg albumen Powder
gel-strength,whipping ability,water retention
applicable to Meat product,minced fillet products,etc
egg albumen powder
gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,pastry products, flour products
|
Appearance | |
| Physical | Powder Form |
| Color | White |
| Smell | Normal |
| Impurity | No |
|
Types |
|
| Normal |
|
| High Whip(Whipping Height ) | ≥100mm |
| Gel (gel Strength) | 400-500 g/square centimetre |
| High Gel(gel Strength) | 500-600g/square centimetre |
| Super High Gel(gel Strength) | ≥600g/square centimetre |
|
| |
| Chemical Analysis | |
| pH | 6.0—8.0 |
| Water% | ≤ 8.0% |
| Protein% | ≥78% |
| Fat% | ≤0.02% |
| Hg ml/kg | ≤0.03 |
| Product Type: Egg Product | Variety: Egg White Powder | Origin: chicken |
| Use: Food | Shelf Life: 2years | Certification: HACCP, ISO |
| Place of Origin: Jiangsu China (Mainland) | Brand Name: LEHWA |