| ≥1 piece |
It has gel-strength, whipping ability, water retention and so on. Albumen Power is widely applicable to many industries.
| Product Name Egg Albumen powder |
| Usage | Meat Food,Flour-made Food and seafood Processing Industry. | |
| Function | Foamability and Gelation.Convenient for Storage ,Long Shelf-life | |
| Narration | 100g pasteurized egg white powder dissolves in 800g water.1 1kg egg white powder comes from approx 230pieces of shelled eggs | |
| Ingredient | Egg White Liquid | |
| Dissolve Powder | Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. | |
| Storage | Dry Room | |
| Shelf-life | 24 months under room temperature(under 30°C) | |
| Package | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg | |
| Appearance | ||
| Physical | Powder Form | |
| Color | White | |
| Smell | Normal | |
| Impurity | No | |
| Types |
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| Normal |
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| High Whip(Whipping Height ) | ≥100mm | |
| Gel (gel Strength) | 400-500 g/square centimeter | |
| High Gel(gel Strength) | 500-600g/square centimeter | |
| Super High Gel(gel Strength) | ≥600g/square centimeter | |
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| Chemical Analysis | ||
| pH | 6.0—8.0 | |
| Water% | ≤ 8.0% | |
| Protein% | ≥78% | |
| Fat% | ≤0.02% | |
| Hg ml/kg | ≤0.03 | |
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| Micro-biological | ||
| Total Plate Count | ≤ 4000/g | |
| Coliform Count | Negative | |
| Salmonella | Negative | |
| Staph.Aureus | Negative | |
| Product Type: Egg Product | Variety: Egg White Powder | Origin: Chicken |
| Use: Food | Shelf Life: 24 months | Certification: HACCP, ISO, QS |
| Place of Origin: Zhejiang China (Mainland) | Brand Name: FISINO | COLOR: WHITE |