| ≥1 piece |
Egg Albumen Powder
gel-strength,whipping ability,water retention
applicable to Meat product,minced fillet products,etc.
|
Appearance |
|
|
Physical |
Powder Form |
|
Color |
White |
|
Smell |
Normal |
|
Impurity |
No |
|
Types |
|
|
Normal |
|
|
High Whip(Whipping Height ) |
≥100mm |
|
Gel (gel Strength) |
400-500 g/square centimetre |
|
High Gel(gel Strength) |
500-600g/square centimetre |
|
Super High Gel(gel Strength) |
≥600g/square centimetre |
|
|
|
|
Chemical Analysis |
|
|
pH |
6.0—8.0 |
|
Water% |
≤ 8.0% |
|
Protein% |
≥78% |
|
Fat% |
≤0.02% |
|
Hg ml/kg |
≤0.03 |