EGG NOODLE 4MM 400GR, ROUND CAKE,Vietnam VINALY price supplier

EGG NOODLE

MADE BY GOOD QUALITY VIETNAMESE WHEAT

USE Natural Color

I. Ingredients: Wheat Flour, Egg powder 1%, Salt, Stabilisers (452i)

II. Quality:

    • Humidity: < 12%

    • No borax

    • No formaldehyde

III. Nutrition facts:

    Serving size 100g

    Serving Per Conainer

    Amount per serving:

    • Calories: 356.8Kcl

    • Total fat: 1.48g

    • Cholesterol: 0mg

    • Sodium: 554mg

    • Total Carbohydrate: 73.31g

    • Protein: 12.56g

IV. Cooking Instructions:

    1. Boiling water (1L/100gr )

    2. Put noodles into boiling water, cook for 2 minutes.

    3. Take noodle out, add some cool water and drain.

    4. Add 1 spoon of oil and mix to unstick

    5. Then use above noodle to cook meal with seafood or meat and vegetables.

V. ORIGIN: GREENFOOD - VIET NAM

All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:

MINH NGUYEN ( Ms )

Export Sales Department.

Greenfood Company

Phone: + 84 650 3754 082 / Ext: 16

Fax:     + 84 650 3753 445