| ≥1 piece |
We sell egg powder (egg solids). Direct, fast and constant deliveries from biggest Belarussian producers. Feel welcome to contact us with your inquiry.
Organoleptic characteristics: Colour from pale yellow to bright yellow, homogeneous all over the mass; structure powderlike, lumps are easily squashed; taste and flavour peculiar to dried egg, without extraneous taste and flavour.
Conditions and terms of storage. Dry egg products are stored at the temperature not higher than20º C and relative humidity not more than 75% not longer than six months, at te temperature not higher than 2ºC not more than two years.
Packing in four layer paper bags with polyethylene insert 25 kg each
Minimal volume of an order in our company: 20' cntr - 16 tonnes;
fourgon - 20 tonnes; 40' cntr - 25 tonnes; wagon - de 40 tonnes
Target Price: ask me
Terms: FOB Klaipeda