| ≥1 piece |
We are the professional supplier of egg powder. Our quality and price is so competitive.
Specifications of Egg White Powder
Moisture (%) 8.0 max
Protein (%) 78.0 min
PH 6.0-8.0
Total Bacteria (cfu/g) 50000 max
Coliform Group (mpn/100g) 40 max
Salmonella (/25g) Negative
Remarks of Egg White Powder
Shelf life: 24 Months in shade, dry, sealed conditions.
Packing: 20kg in poly bag and outer master carton or Kraft paper bag
Origin: China
-- The Specifications of the Egg Yolk Powder
Moisture (%) 4.0 max
Fat (%) 60.0 min
Free Fatty Acid (%) 4.5 max
Protein (%) 30.0 min
PH 6.0-7.0
Total Bacteria (cfu/g) 10000 max
Coliform Group (mpn/100g) 40 max
Salmonella (/25g) Negative
--Remarks of the Egg Yolk Powder
Shelflife: 12 Months in shade, dry, sealed conditions.
Packing: 20kg in poly bag and outer master carton or Kraft paper bag
Origin: China
-The Specifications of Whole egg powder
Moisture (%) 4.0 max
Fat (%) 40.0 min
Free Fatty Acid (%) 4.0 max
Protein (%) 45.0 min
PH 7.0-9.5
Total Bacteria (cfu/g) 10000 max
Coliform Group (mpn/100g) 40 max
Salmonella (/25g) Negative
--Remarks of Whole Egg Powder
Shelflife: 12 Months in shade, dry, sealed conditions
Packing: 20kg in poly bag and outer master carton or Kraft paper bag
Origin: China