| ≥1 piece |
Item: Egg powder
Application: Food purpose
Dry matter: ≥95%
Solubility: ≥ 85%
Fat: ≥ 38%
Protein: ≥ 45%
The production is equipped with its own production laboratory.
Specialists of the enterprise carry out control of each batch of
products at all stages of production:
- Input control of raw materials
- Control of the technological
process
- Quality control of finished
products