Egg Yolk Powder Suppliers and Exporters in the global markets. Our Egg Yolk Powder is widely used by the mass gainers and body builders for in-taking the proper nutritional diet that includes protein, vitamins, carbohydrates, etc.
Health Benefits :
- Suitable to meet the deficiency of
- Minerals
- Proteins
- Vitamins
- Low-carbohydrate contents
- Contain essential amino acids
- Provide complete nutritional diet
- Suitable for mass gainers & mass body builders
Details :
- Application : Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed.
- Functionality : The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
- Product Description : Pasteurized and spray dried egg yolk. 100 g. of powder dissolved in 125 g. of water corresponds to approx. 225 g. of liquid egg yolk.
- Ingredients : Egg yolk powder
- Storage : Dry and dark
- Shelf life : At 8-15 o C: Minimum 12 months, At 15-25 o C: Minimum 6 months
- Packaging : Poly bag in carton / paper bag, 20 kg. net.
- Production date : Included in the batch number, as the first 3 digits is the day-number, and the fourth indicates the year.
Nutrient content per. 100g :
- Energy : Approx. 2900 kJ / 690 kcal
- Protein : 31
- Carbohydrates : 0, 5
- Fat : 64
Analytical Data :
| Properties |
Typical Values |
Guaranteed Values |
| pH-value |
6,0 . 6,7 |
6,0 . 7,0 |
| Moisture |
3 - 4% |
2 - 5% |
| Fat content |
61 - 66% |
61 - 68% |
| Heanni value |
>18 |
15 - 18 |
Microbiological Data :
| Properties |
Typical Values |
Guaranteed Values |
| Total plate count |
<10.000/g |
<10.000/g |
| Enterobacteriaceae |
<10/g |
<10/g |
| Salmonella |
Negative/25g |
Negative/25g |
| Staph. aureus |
Negative/0.01g |
Negative/0.01g |