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Powdered Whole Eggs are produced exclusively from fresh eggs harvested from chickens.
When blended with water, our Egg Powder may be used as a direct substitute for fresh eggs in any baking recipe.
Our Whole egg powder reconstitutes into a product similar to fresh whipped eggs.
Shelf-Life: Powdered Whole Eggs will store for up to 3 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: To reconstitute one egg, mix 2 tablespoons of egg powder with 4 tablespoons of water. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to dry ingredients and increase water measurements in mixture to necessary amount. Honeyville's Powdered Whole Eggs are equivalent to about 80 large fresh whole eggs in each can.
Uses: Powdered Eggs can be used for anything that calls for eggs in the recipe, including baked goods, omelets, scrambled eggs and more.
Visit our Cooking Cousins Blog to find delicious recipes for Powdered Whole Eggs and more!
Packaging: Powdered Whole Eggs are sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 78 servings. One serving size is 2 tablespoons.
- Huge export bulk orders: 50kg sealed bags.
Ingredients: Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.
Allergen information: Contains egg. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Price : $23.50usd/Case (Minimum order quantity : 100Cases)
Bulk sale price: $760.00usd / MT