| ≥1 piece |
Selection of carefully selected raw egg fusion sashimi grade salmon fish floss made aaaafrom fresh salmon, add fry until golden
Regular order required over 2000 boxes. With English Product Name and Ingredient stickers. Welcome to visit to official URL:http://www.tao-xian.com.tw. Importer Agents is requested. The below MOQ is for the first time try order.
http://www.tao-xian.com.tw/front/bin/ptlist.phtml?Category=100164
Selection of carefully selected raw egg fusion sashimi grade salmon fish floss made from fresh salmon, add fry until golden FLAVORful crust, fresh salty unforgettable!! Solid non-friable texture, mouth eat the rich and fragrant incense eggs baked salmon fish floss, does not contain artificial colors, color, flavor and taste, and get to eat salmon sweet, sweet fresh delicious!! Master of pure hand-made, insisted the whole no water, and strictly control the temperature, the golden ratio 5mm thick volumes heart to stud solid, flavorful mouth!!
Preservation methods: After not eating after opening, please clamping zipper bag and refrigerate to keep fresh.
| Ingredient | Flour , Palm Oil , Sugar , Egg , Dried Salmon , Ground Seaweed , Emulsifier , Whole egg powder , Bean Oil) , (Vitamin E) , Salt |
| Package | 120g±5% (3 slips x 2 bags /Box) |
| Shelf Life | Marked on the box. |
| Noted | Not vegetarian diet |
| Original of Production | Taiwan |
| Type: |
Egg Snacks
|
Material Type: |
Hen Egg
|
Packaging: |
Box
|
| Feature: |
Normal
|
Age: |
All
|
Certification: |
HACCP,ISO
|
| Texture: |
Semi-Soft
|
Shelf Life: |
6 months
|
Processing Type: |
Baked
|
| Taste: |
Salty
|
Weight (kg): |
0.12
|
Place of Origin: |
Taiwan
|
| Brand Name: |
Tao-Xian House
|
Model Number: |
4715447560760
|