| ≥1 piece |
egg White Powder, Appearance: White Powder, Natural Smell hen egg albumen powder. No peculiar smell and impurity.
The specifications of Egg White powder as follows
Moisture(%) 8.0 max
Protein(%) 78.0 min
pH 6.0-8.0
Total Bacteria(cfu/g) 50000 max
Coliform Group(mpn/100g) 40 max
Salmonella(/25g) Negative
| Product Type: Egg Product | Variety: Egg White Powder | Place of Origin: Jiangsu China (Mainland) |
| Form: Powder |