| ≥1 piece |
Egg White Powder(Egg Albumen Powder) has good functionality, such as gel, whipping, emulsification, adhesive.
Egg White Powder(Egg Albumen Powder) has good functionality, such as gel, whipping, emulsification, adhesive. Egg white powder can be used to improve the quality of products and its shelf life.
The specifications:
Moisture(%): 8.0 max
Protein(%): 78.0 min
pH: 6.0-8.0
Total Bacteria(cfu/g): 50000 max
Coliform Group(mpn/100g): 40 max
Salmonella(/25g): Negative
| Product Type: Egg | Variety: Other | Origin: Other |
| Part: White | Place of Origin: Cameroon |