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Egg white powder (food grade),China FISINO price supplier

Egg white powder (food grade)
min.order / fob price
≥1 piece
OriginZhejiang China
Production Capacity1000 Metric Ton/Metric Tons per Month
CategoryEgg Products
Update Time2011-06-09
company profile
Hangzhou Ruijiang Chemical Co., Ltd.
China
Contact: Mr.Mr. Jeff Xie
Tel: 86-571-28931528
Number of Employees:
Business Type:
product details
Model No:RJ2011-WLEWP
Origin:Zhejiang China
Brand:FISINO

Good price for confirmed quality.

Good functionality, such as gel, whipping, emulsification, adhesive. egg albumen powder can be used to improve the quality of products and its shelf life.

 

Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.

Reconstitution: 1portion egg albumen powder+8portion water= 9portion liquid egg albumen.It is suggested that egg albumen powder be fully blended with other powder ingredients before adding water to dissolve.

 

Recommended dosage:0.2%-1.0%, depends on different products.

Shelf life: 24months in shade, dry, sealed conditions

 

gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,pastry products, flour products

Usage

Meat Food,Flour-made Food and  seafood Processing Industry.

Function

Foamability and Gelation.Convenient for Storage ,Long Shelf-life

Narration

100g pasteurized egg white powder dissolves in 800g water.1 1kg egg white powder comes from approx   230pieces of shelled eggs

Ingredient

Egg White Liquid

Dissolve Powder

Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.

Storage

Dry Room

Shelf-life

24 months under room temperature(under 30°C)

Package

Strong master carton with inner poly bag,  kraft paper bag with inner poly bag.   Net Weight 20kg

 

Appearance

Physical

Powder Form  

Color

White

Smell

Normal  

Impurity

No

 

Types

 

Normal

 

High Whip(Whipping  Height )

≥100mm

 Gel (gel Strength)

400-500 g/square centimetre

High Gel(gel Strength)

500-600g/square centimetre

Super High Gel(gel Strength)

≥600g/square centimetre

 

Chemical Analysis

pH

6.0—8.0  

Water%

≤ 8.0%

Protein%

≥78%  

Fat%

≤0.02%  

Hg ml/kg

≤0.03

 

Micro-biological

Total Plate Count

≤ 4000/g

Coliform Count

Negative

Salmonella

Negative

Staph.Aureus

Negative

Product Type: Egg Product Variety: Egg White Powder Origin: Chicken
Use: Food Shelf Life: 24 months Certification: HACCP, ISO, QS
Place of Origin: Zhejiang China (Mainland) Brand Name: FISINO Model Number: RJ2011-WLEWP
color: white
 
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