Egg White Protein Petides Powder,Poland QEP price supplier

Application:Suitable for baked products ready meals, meat products etc.

Description:Pasteurized and spray dried whole egg. lOOg dissolved in 300g of water

corresponds to 400g fresh whole egg (approx. 8 shell-eggs).

Storage:Dry and dark.

Shelf life:At 2 °C: 24 months; At 20°C: 6 months.

Packaging: Polybag in carton / paperbag, 20 kg net weight.

Microbiological data:

- pH-value: 7.5 - 9.5;

- Moisture: 2 – 5%;

- Fat content: 39 – 42%;

- Protein: 45 – 58%;

- Total plate count: <10.000/g.


Nutrient content pr. 100g:

- Enterobacteriaceae: <10/g;

- Salmonella: negative/25g;

- Staph. aureus: negative/0.01g;

Energy: Approx. 2400kJ / 580kcal.