| ≥1 piece |
We provide high quality egg powder with stable supply and competitive price.
Usage:
1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and make best slices, make it hard to loose water and fat.
2. In noodles, instant noodles etc. Make it taste elastic and better .
3. In solid beverage, candy etc. Make it taste better and add more protein
whole egg powder (egg powder, dried egg hen egg)
The specifications as follows:
Moisture(%) 4.0 max
Fat(%) 42.0 min
Free Fatty Acid(%) 4.0 max
Protein(%) 45.0 min
pH 7.0-9.5
Total Bacteria(cfu/g) 10000 max
Coliform Group(mpn/100g) 40 max
Salmonella(/25g) Negative
Shelflife: 12 Months
| Product Type: Egg Product | Variety: Whole Egg Powder | Origin: Chicken |
| Use: Food | Shelf Life: 12 months | Certification: QS |
| Place of Origin: Zhejiang China (Mainland) | Brand Name: FISINO | type: powder |