The specifications of egg Yolk powder as follows:
Moisture(%) 4.0 max
Fat(%) 60.0 min
Free Fatty Acid(%) 4.5 max
Protein(%) 30.0 min
pH 6.0-7.0
Total Bacteria(cfu/g) 10000 max
Coliform Group(mpn/100g) 40 max
Salmonella(/25g) Negative