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1) Discription: Consists of 100% natural pasteurized and spray dried egg yolk. 100 g of powder dissolved in 125 g of water corresponds to aprox. 225 g of liquid egg yolk.
2) Usages: Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, colour and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
3) Storage:
Keep in a dry and dark place.
Shelf life at 2 ?C: 24 months of in an unopened package.
At 20 ?C: 12 months in an unopened package.
4) Pakaging:
Polybag in a carton / paperbag, 20 kg nett.
5) Specifications
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Typical Values | |
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Analytical data: |
pH-value Moisture Fat content Protein |
6, 0 - 6, 7 3 - 4% 58 - 62% 35% |
6, 0 - 7, 0 2 - 5% 58 - 62% 33-38% |
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Microbiological data: |
Total plate count Enterobacteriaceae Salmonella Staph. aureus |
< 10.000/g < 10/g Negative/25g Negative/0, 01g |
< 10.000/g < 10/g Negative/25g Negative/0, 01g |
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Nutrient content pr. 100g: |
Energy |
Approx. 2900 kJ / 690 kcal |
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