Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed.
Suitable for mayonnaise, dressings, pasta, ice cream, baked products,
cake mix or other products where egg yolk is needed.
The advantage of this product is its emulsifying abilities, taste, colour
and structure.
A further advantage is the storage conditions, handling and shelf life of
powder compared to liquid products.
Pasteurised and spray dried egg yolk.
100 g. of powder dissolved in 125 g. of water corresponds to aprox.
225 g. of liquid egg yolk.
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Product Type:
Egg Product
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Variety:
Egg Yolk Powder
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Place of Origin:
Ukraine
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Form:
Liquid
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