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The egg powders we produce can be made according to client requirements, we can add ingredients such as salt, sugar, and flour, just to give a few examples, and we can also produce ready-to-use baking mixtures for industrial bakeries.
With this new plant we want to serve top-tier companies in the food industry. Quality is the premise, so the production has been built and furnished to the highest standards in the food industry. The factory is equipped with the most modern technologies and advanced equipment. For example, the air is filtered and purified, before it enters the factory. In these and other ways, the quality is strictly monitored.
The new production will produce about 120 tonnes of egg powder per week. The egg powders we produce can be made according to client requirements, we can add ingredients such as salt, sugar, and flour, just to give a few examples, and we can also produce ready-to-use baking mixtures for industrial bakeries.
In short we are hard at work to grow to strengthen our position in the market and to provide a fundamental basis for qualitative collaborations with key partners in the food industry.
Whole egg powder (WEP) replaces liquid whole egg. This is especially useful in industrial bakeries. A large range of cakes and biscuits can be made with whole eggpowder. Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months, and if properly sealed can last for up to 8 years.
Ease of use is another advantage, as all that needs to be done is add water. Furthermore egg powder can easily be controlled for bacteriological purity and thus allows producers to get a guaranteed safe product.