| ≥1 piece |
The best available package for self service in restaurant.
The firmness of the gel improves with the increasing homogenization pressure. Sweeteners in the form of sucrose or glucose can be added to the fruit yoghurt. The fruit contains about 50% sugar and normally makes up the entire sugar content. Small quantities of sweeteners can also be added in the production of natural yoghurt. This magic mixture keep you cool in summers.
| Product Type: |
Yogurt
|
Certification: |
HACCP,ISO
|
Processing Type: |
Sterilized
|
| Flavor: |
Spices & Herbs
|
Form: |
Pasty
|
Packaging: |
Drum
|
| Brix (%): |
20
|
Coagulation: |
80
|
Fat Content (%): |
5
|
| Color: |
white
|
Shelf Life: |
25
|
Volume (L): |
250
|
| Place of Origin: |
Iran (Islamic Republic of)
|
Brand Name: |
shimbar eggplant yogurt
|
Model Number: |
223030000201
|
| Herbal yugurt: |
white
|
Age Group: |
All
|