Ekitai yakisoba sauce (DC-1) chow mein noodle sauce for japanese 1.8L,Japan WAKOU SHOKUHIN price supplier

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E kitai y akisoba s auce (DC-1)

c how m ein n oodle s auce f or j apanese 1.8 L  

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Yakisoba is Japanese regular noodle. This sauce is based on worcester sauce, and includes spices and extracts of vegetables and fruits. Sweet rich taste sauce.

 

Instructions: 1, Fry the ingredients in a frypan. 2, Add the noodles. Fry. 3, Add this sauce 30 g. Mix. 

Packaging: 1.8 L × 8.    Size: 107 x 305 mm.   Contents (1 unit): 2,210 g.   Expiration date: 180 days.   Product status: Liquid   .    Product type: Yakisoba sauce .   Product color: Black.   Main ingredient: Spice.    Flavor:   Spice .      Packaging type: PET.   Smallest order quantity: 5 cases.    Quantity of single case:   1.8 L × 8.       Case weight: 18.5 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Yakisoba sauce (DC-1)" image

Yakisoba is Japanese regular noodle.
This sauce is based on worcester sauce, and includes spices and extracts of vegetables and fruits. Sweet rich taste sauce.   Enjoy with topping pickled ginger and green laver.

 

♦ How to make soup  "Yakisoba sauce (DC-1)"  

1. Prepare cabbage, carrot, sprout, pork, steamed noodle.
2. Put salad oil, vegetables and pork into a heated iron pan. Fry.
3. Put steamed noodle 150 g into the pan. Loosen the noodle well.
4. Pour the product into the stainless container previously.
5. At low heat, add 30 g of this product.
6. Mix.
*** Pickled ginger and green laver can be served as topping.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.