| ≥1 piece |
Latin Name: Sambucus williamsii Hance
Active Ingredient: anthocyanin/ anthocyanidins
Part: Fruit
Test Method: UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special FLAVOR
Specification: 5%---25%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol &Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Heavy Metal Test Method (International standard)
Pb≤1.0mg/kg GB 5009.12-2010
As≤0.5mg/kg GB/T 5009.11-2003
Hg≤0.01mg/kg GB/T 5009.17-2003
Cr≤0.5mg/kg GB/T 5009.123-2003
Cd≤0.2mg/kg GB/T 5009.15-2003
Total Heavy Metal < 10ppm