Emmental Cheese,New Zealand R&X price supplier

Chemical / Physical

 FDB Min. 45,0%

 Dry matter Min. 60,0%

 PH 5,45 – 5,85 % 

 salt 0,40 – 0,80 %

 

 

Microbiological

Coliforme n= 5, c=2, m=1.000/g, M=10.000/g

Salmonella m=M=neg./25 g (n=5, c=0)

Listeria Monocytogenes m=M=neg./25 g (n=5, c=0)