English cake Mix INGREDIENTS: flour - sugar - Starch - Baking powder - Vanilla - Emulsifiers . RECOMMENDED DOSE : 1000 Gr flour - 450 Gr Eggs - 300 Gr butter - 70 Gr. water . DIRECTIONS FOR USE : Mix together for 7 - 8 min at high speed. OVEN TEMP. : 170 C - Baking time : 40 - 45 Min. NOTES : nuts and Dried Fruits may be added to the mixture. STORAGE : In a well ventilated area. NET WEIGHT : 10 Kg. Expiry date : one year from production date. close
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Product Type:
Cake
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Type:
Cake Premixe
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Flavor:
Fruity
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Flavor:
Mint & Vanilla
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